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Benefits of using vacuum sealers for storing food

vacuum sealer bags
Posted by Lahiri

A vacuum bag sealer is an equipment to remove air from a bag and create an airtight packet to preserve the item inside. vacuum sealer bags are used widely for domestic and commercial purposes.

While you might want your leftovers not to be thrown away, the hunters need to store their meat in healthy packaging. Here are some types of vacuum seal bags and the benefits that you can derive from them.

Types of vacuum seal bags

  • Laminated or Vacuum Pouch Bags

They are precut bags with external vacuum sealers. They are used to store products that are easily decayable like meat or cheese.

  • Zipper Bags

They are reusable bags that are best used as a store for leftovers or chopped veggies. They are also widely used to store non-food items.

  • Vacuum seal bags

They are precut vacuum bags with no room for air inside. These bags are sealed based on their contents.

  • Sous vide bags

These bags are used in cooking at low heat. They can endure upto a certain temperature of heat.

Benefits of using vacuum sealing

  • Prevents freezer burns

Vacuum sealing bags protect foods from getting dehydrated and freezer burnt. Vacuum sealing does not allow air to come in contact with the food surface and hence no freezer burns!

  • Retains freshness for a longer period

As there is a lack of air exposure to the food items, vacuum sealing can be used for longer preservation in the refrigerator or in the cabinet. The growth of mold, fungus or bacteria on food is prevented by these sealer bags.

  • Preserving seasonal items

Vacuum bags can provide all-year-round freshness to food products when packed and frozen. This way you can preserve seasonal vegetables and fruits like tomatoes and berries for throughout the year usages.

  • Saves cabinet space

These bags take much lesser space compared to other containers. It is like a thin wrap over the items, so practically the bags do not take any extra space at all.

  • Reduces wastage

No more throwing away stale leftovers. Store them in vacuum sealers and keep the freshness locked until you eat them. That way a lot of waste is saved and reduced.

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